The LBB PRO MIX starter for production of home-made probiotic yoghurt is a combination of specially selected strains of bacteria with proven probiotic properties, which have been naturally isolated from natural sources in Bulgaria and human isolates. The probiotic lactic acid micro-organisms support the functions of the gastrointestinal tract and stimulate the immune system, thus maintaining the human body healthy.
Ingredients: Lactobacillus delbrueckii subsp. bulgaricus, Streptococcus thermophilus, Bifidobacterium longum, Lactobacillus gasseri, Lactobacillus rhamnosus, Lactobacillus casei, which contain no less than 1 х 109 viable cells per 1 gram
Directions for use:
Add the LBB PRO MIX to 5 litres of pre-cooked milk that has been left hot for 30 minutes and cooled to a temperature of 37°C. Mix well for 3–4 minutes, pour into suitable containers and allow to stay for 4–6 hours at a temperature of 37°С. When the probiotic yoghurt is ready, cool and store in a fridge.
Storage temperature at home: 2 to 6 °С
