The symbiotic starter cultures for traditional Bulgarian yoghurt contain strains of Lactobacillus delbrueckii ssp. bulgaricus and Streptococcus thermophilus, isolated from home-made Bulgarian yoghurt and natural sources.
The use of the symbiotic LBB BY starters for the production of traditional Bulgarian yoghurt ensures optimisation of the technological processes and development of the typical taste, flavour and texture of this authentic Bulgarian product.
“LB Bulgaricum” offers different symbiotic starters.
They are marketed in three-layer aluminium foil packs of various weight.
Storage: at temperature of -18 °С
