{"id":2402,"date":"2024-10-22T16:42:59","date_gmt":"2024-10-22T13:42:59","guid":{"rendered":"https:\/\/dev.lbbulgaricum.bg\/?post_type=zakvaskii&p=2402"},"modified":"2024-12-03T23:31:32","modified_gmt":"2024-12-03T21:31:32","slug":"%d0%b7%d0%b0%d0%ba%d0%b2%d0%b0%d1%81%d0%ba%d0%b0-%d0%b1%d1%8a%d0%bb%d0%b3%d0%b0%d1%80%d1%81%d0%ba%d0%be-%d0%ba%d0%b8%d1%81%d0%b5%d0%bb%d0%be-%d0%bc%d0%bb%d1%8f%d0%ba%d0%be-lbb-by","status":"publish","type":"zakvaskii","link":"https:\/\/lbbulgaricum.bg\/en\/\u0437\u0430\u043a\u0432\u0430\u0441\u043a\u0438\/starter-for-bulgarian-yoghurt-lbb-by-2\/","title":{"rendered":"Starter for yoghurt with solid, stirred coagulum and sweetened yoghurt \u2013 LBB Y"},"content":{"rendered":"
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Starter for yoghurt with solid, stirred coagulum and sweetened yoghurt \u2013 LBB Y<\/h2>\n<\/div>\n\n\n\n
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As a result of the long-term process of isolation of lactic acid bacteria from raw milk, fermented milk, home-made dairy products and plants, the number of strains of lactic acid bacteria in the collection of \u201cLB Bulgaricum\u201d has reached 700. The LBB Y group of starters is based on combinations specifically developed for the production of fermented dairy products, desserts and drinks with dairy products.<\/p>\n

In order to respond to the demands and expectations of our customers, the LBB Y starters contain combinations of diverse, well-characterised strains with very good technological properties.<\/p>\n

The starter culture LBB Y <\/span>The LBB Y starters are offered in three-layer aluminium foil packs of various weight and ingredients.<\/p>\n

\u0421\u044a\u0445\u0440\u0430\u043d\u0435\u043d\u0438\u0435:<\/strong> Storage: at temperature of -18 \u00b0\u0421<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n\n\t\t<\/div> \n\t<\/div>\n\t<\/div> \n<\/div><\/div>\n\t\t\t<\/div> \n\t\t<\/div>\n\t<\/div> \n\n\t

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