White brined cheese from sheep milk

Sheep cheese is a traditional Bulgarian product that contains a wide variety of vitamins and minerals. It has been proven that consumption of sheep cheese strengthens the bones, improves the metabolism and stimulates the production of gastric acid.

“LB Bulgaricum” sheep milk cheese is made based on a classic Bulgarian technology, of high-quality sheep milk with added lactic acid bacteria starter. The continuous ripening process of 45 days makes the cheese firm and gives it a pleasant and typical flavour, which makes it perfect for the Bulgarian cuisine.

“LB Bulgaricum” sheep milk cheese is offered in a sealed package of 400 g and also in a metal Easy Open Box of 800 g, which is suitable for export.
100% Bulgarian sheep milk and cheese starter
Shelf Life:
Up to 18 months after the date of production at storage temperature of minus 2 to 4 °С
Ripening Period:
up to 60 days
Average nutritional value per 100 g of product
Fats 25.5 g, of which saturated
fatty acids: 16.8 g
Proteins 16.5 g
Carbohydrates 0.2 g, of which sugar: 0.2 g
Salt 3.5 g
Calories 296 kcal (1227 kJ)
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