“Vitosha” cow milk yellow cheese

“Vitosha” yellow cheese of “LB Bulgaricum” is made based on a traditional recipe, from high-quality cow milk with added lactic acid bacteria starter and calcium chloride. Yellow cheese (“kashkaval”) is a type of hard cheese that has undergone a process of cheddaring. The specific technology results in the a product with prominent taste, which is different from the other types of European hard cheese.

“LB Bulgaricum” yellow cheese is offered in a sealed package of 200 g, 400 g and 800 g.
100% Bulgarian cow milk and Bulgarian yellow cheese starter
Shelf Life:
Up to 12 months after the date of production at storage temperature of minus 2 to 4 °С
Ripening Period:
45 days
Average nutritional value per 100 g of product
Fats 26.0 g, of which saturated
fatty acids: 16.9 g
Proteins 24.0 g
Carbohydrates 0.2 g, of which sugar: 0.2 g
Salt 2.0 g
Calories 331 kcal (1373 kJ)
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