“Vitosha” yellow cheese of “LB Bulgaricum” is made based on a traditional recipe, from high-quality cow milk with added lactic acid bacteria starter and calcium chloride. Yellow cheese (“kashkaval”) is a type of hard cheese that has undergone a process of cheddaring. The specific technology results in the a product with prominent taste, which is different from the other types of European hard cheese.
“LB Bulgaricum” yellow cheese is offered in a sealed package of 200 g, 400 g and 800 g.
