Steamed Fresh Cheese

“LB Bulgaricum” steamed fresh cheese is a specially developed dairy product, which has a similar taste to yellow cheese, but its technical properties resemble the ones of brined cheese. It is made of normalised fat ratio cow milk with added lactic acid bacteria starter, curdled with cheese making culture, which has undergone the necessary technical processing for ripening, so that the prominent flavour and taste of this product can be developed.

“LB Bulgaricum” steamed fresh cheese is offered in a sealed package of 400 g.
100% Bulgarian cow milk and Bulgarian yellow cheese starter
Shelf Life:
Up to 6 months after the date of production at storage temperature of minus 2 to 4 °С
Ripening Period:
15 days
Average nutritional value per 100 g of product
Fats 26.0 g, of which saturated
fatty acids: 16.9 g
Proteins 24.0 g
Carbohydrates 0.2 g, of which sugar: 0.2 g
Salt 2.0 g
Calories 331 kcal (1373 kJ)
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