“LB Bulgaricum” steamed fresh cheese is a specially developed dairy product, which has a similar taste to yellow cheese, but its technical properties resemble the ones of brined cheese. It is made of normalised fat ratio cow milk with added lactic acid bacteria starter, curdled with cheese making culture, which has undergone the necessary technical processing for ripening, so that the prominent flavour and taste of this product can be developed.
“LB Bulgaricum” steamed fresh cheese is offered in a sealed package of 400 g.