Probiotic yoghurt with Lactobacillus plantarum – patented

Probiotic yoghurt with Lactobacillus plantarum – patented

IngredientsBulgarian symbiotic starter culture enriched with a specially selected probiotic strain Lactobacillus plantarum. This strain has a proven antioxidant activity

Contents: Energy: 70 kcal (292 kJ), Fat: 4.5 g, of which fatty acids: 2.9 g , Carbohydrate: , Protein: 3.2 g, Salt: 0.12 g, sodium present in the food.

Shelf Life:

Up to 25 days after the date of production at storage temperature of 2–6 °С

Consumer Packaging:

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Description

LB Bulgaricum PROWAY Probiotic Yogurt is part of the specially developed healthy product line PROWAY, with scientifically proven probiotic benefits.
The yogurt is made with a traditional Bulgarian starter culture enriched with the scientifically selected probiotic strain Lactobacillus plantarum, known for its strong adhesive properties.
This ability allows the strain to attach and settle in the gastrointestinal tract, preventing pathogenic bacteria from adhering and developing in the body.
Benefits of PROWAY Probiotic Yogurt:
  • Supports the development of a strong immune system.
  • Exhibits antioxidant properties, reducing free radical activity and slowing the aging process.
  • Aids in restoring and maintaining a healthy intestinal microbiome.
  • Helps develop a strong immune system
Distinct Features:
PROWAY Probiotic Yogurt differs from LB Bulgaricum’s traditional yogurts with its rich texture, softer and more refined lactic acid taste, and dense consistency. It is suitable forregular and long-term consumption by the whole family, including those who have recently undergone antibiotic treatment.
LB Bulgaricum PROWAY Probiotic Yogurt combines tradition and innovation to deliver a product that promotes health and well-being.

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