Butter

Butter

IngredientsBulgarian cow milk

Contents: Energy: 767 kcal (3154 kJ), Fat: 85.0 g, of which saturates: 54.5 g, Carbohydrates: 0.2 g, of which sugars: 0.2 g, Protein: 0.3 g, Salt: 0.07 g, naturally occurring sodium in food

Shelf Life:

Up to 3 months after the date of production at storage temperature of minus 2 to 4 °С

Consumer Packaging:

250 g pack.

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Description

LB Bulgaricum Butter is a natural dairy product made from 100% Bulgarian pasteurized whipped cream derived from cow's milk. It contains no added salt, flavorings, preservatives, or artificial coloring agents.
The traditional production technology used in crafting LB Bulgaricum Butter preserves its authentic taste, reminiscent of the past, making it a preferred choice for traditional Bulgarian cuisine.

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