Special Yellow Cheese

Special Yellow Cheese

Ripening Period: 15 days

Ingredients100% Bulgarian cow milk and Bulgarian yellow cheese starter

Contents: Energy: 331 kcal (1373 kJ), Fat: 26.0 g, of which saturates: 16.9 g, Carbohydrate: 0.2 g, of which sugars: 0.2 g, Protein: 24.0 g, Salt: 2.0 g

Shelf Life:

Up to 6 months after the date of production at storage temperature of minus 2 to 4 °С

Consumer Packaging:

Vacuum pack of 400 g.

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Description

LB Bulgaricum special yellow cheese is a specially developed product with a delicate texture and expressive taste and aroma
with added lactic acid bacteria starter, calcium chloride and fortified with cheese yeast. The product has undergone the necessary technical processing for ripening.

LB Bulgaricum special yellow cheese is suitable for all lovers of yellow cheese prepared by thermal cooking – frying, baking and of course direct consumption.

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