Sheep yoghurt

Sheep yoghurt

Ingredients100% Bulgarian sheep milk and symbiotic starter for yoghurt

Contents: Energy: 95 kcal (397 kJ), Fat: 6.5 g, of which saturates: 4.1 g, Carbohydrate: 4.2 g, of which sugars: 4.2 g, Protein: 5.0 g, Salt: 0.10 g, naturally occurring sodium in food

Shelf Life:

Up to 20 days after the date of production at storage temperature of 2 to 6 °С

Consumer Packaging:

Polystyrene bucket with a net quantity of 400 g

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Description

The original Bulgarian yoghurt is made of sheep milk. “LB Bulgaricum” sheep yoghurt is made of high-quality sheep milk with authentic Bulgarian starter of Lactobacillus bulgaricus and Streptococcus thermophilus.
The final product contains a multitude of live bacteria. Because of the high calcium content and the large amounts of vitamin A and D, it is very beneficial for the health of both children and adult people.

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