Cow yoghurt with 3.6% fat

Cow yoghurt with 3.6% fat

Ingredients: 100% Bulgarian cow milk and symbiotic starter for yoghurt

Contents: Energy: 62 kcal (259 kJ), Fat: 3.6 g, of which saturates: 2.3 g, Carbohydrate: 4.2 g, of which sugars: 4.2 g, Protein: 3.2 g, Salt: 0.12 g, naturally occurring sodium in food

Shelf Life:

Up to 20 days after the date of production at storage temperature of 2 to 6 °С

Consumer Packaging:

Polystyrene bucket with a net quantity of 400 g

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Description

Cow yoghurt, produced by using the special technology of “LB Bulgaricum”, with a milder and fine lactic flavour. “LB Bulgaricum” yoghurt has undergone processes of homogenisation, pasteurisation and lactic fermentation caused by symbiotic starter for Bulgarian yoghurt containing Lactobacillus bulgaricus and Streptococcus thermophilus.

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