“Vitosha” cow milk yellow cheese

“Vitosha” cow milk yellow cheese

Ripening Period 45 days

Ingredients100% Bulgarian cow milk and Bulgarian yellow cheese starter

Contents: Energy: 331 kcal (1373 kJ), Fat: 23.0 g, of which saturates: 15.0 g, Carbohydrate: 0.2 g, of which sugars: 0.2 g, Protein: 24.0 g, Salt: 2.0 g

Shelf Life:

Up to 15 months after the date of production at storage temperature of minus 2 to 4 °С

Consumer Packaging:

Vacuum packaging of 200 g, 400 g and 800 g.

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Description

“Vitosha” yellow cheese of “LB Bulgaricum” is made based on a traditional recipe, from high-quality cow milk with added lactic acid bacteria starter and calcium chloride. Yellow cheese (“kashkaval”) is a type of hard cheese that has undergone a process of cheddaring. The specific technology results in the a product with prominent taste, which is different from the other types of European hard cheese.
“LB Bulgaricum” yellow cheese is offered in a sealed package of 200 g, 400 g and 800 g.

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