Balkan Yellow Cheese by LB Bulgaricum

Balkan Yellow Cheese by LB Bulgaricum

Ripening Period: 60 days

Ingredients: 100% Bulgarian sheep milk and cheese starter

Contents: Energy: 367 kcal (1521 kJ), Fat: 30.0 g, of which saturates: 19.8 g, Carbohydrates: 0.2 g, of which sugars: 0.2 g, Protein: 24.0 g, Salt: 2.0 g

Shelf Life:

Up to 18 months after the date of production at storage temperature of minus 2 to 4 °C

Consumer Packaging:

Vacuum pack of 400 g., as well as in egalised packaging depending on the preferences of business partners

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Description

Balkan Yellow Cheese by LB Bulgaricum is crafted using classical Bulgariantechnology with high-quality sheep's milk, enriched with lactic acid microorganisms and calcium chloride. This combination preserves the authentic taste reminiscent of traditional cheese-making.
The unique production process ensures that the beneficial lactic acid organisms remain viable for a longer time during production. Additionally,the 60-day maturation period enhances the cheese's nutritional value,making it a premium choice for health-conscious consumers.

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