White brined cheese from sheep milk

Ripening Period: 60 days

Ingredients100% Bulgarian sheep milk and cheese starter

Contents: Energy: 296 kcal (1227 kJ), Fat: 25.5 g, of which saturates: 16.8 g, Carbohydrates: 0.2 g, of which sugars: 0.2 g, Protein: 16.5 g, Salt: 3.5 g

Shelf Life:

Up to 18 months after the date of production at storage temperature of minus 2 to 4 °C

Consumer Packaging:

Vacuum packing of 400 g and in metal Easy open box of 800 g suitable for export.

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Description

Sheep cheese is a traditional Bulgarian product that contains a wide variety of vitamins and minerals. It has been proven that consumption of sheep cheese strengthens the bones, improves the metabolism and stimulates the production of gastric acid.
“LB Bulgaricum” sheep milk cheese is made based on a classic Bulgarian technology, of high-quality sheep milk with added lactic acid bacteria starter. The continuous ripening process of 45 days makes the cheese firm and gives it a pleasant and typical flavour, which makes it perfect for the Bulgarian cuisine.