Cow milk white brined cheese

Cow milk white brined cheese

Ripening Period 45 days

Ingredients: 100% Bulgarian cow milk and Bulgarian cheese starter

Contents: Energy: 276 kcal (1143 kJ), Fat: 23.0 g, of which saturates: 15.0 g, Carbohydrates: 0.2 g, of which sugars: 0.2 g, Protein: 17.0 g, Salt: 3.5 g

Shelf Life:

Up to 15 months after the date of production at storage temperature of minus 2 to 4 °С

Consumer Packaging:

Vacuum packing of 200 g, 400 g and 800 g, Easy open cans of 800 g.

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Description

The white brined cheese of “LB Bulgaricum” is made based on a traditional recipe, from high-quality cow milk and authentic Bulgarian starter of lactic acid bacteria and calcium chloride. The secret of the authentic taste of “LB Bulgaricum” cheese is in the process of ripening, when the solid and elastic structure is formed and the pleasant moderately salty taste with prominent acidity is developed.
“LB Bulgaricum” white brined cheese is marketed in a sealed package of 200 g, 400 g and 800 g and also in Easy Open Boxes of 800 g.

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