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Yogurt Yogurt

Yogurt
Milk Milk

Milk
White and yellow cheeses White and yellow cheeses

White and yellow cheeses
Special cheese Special cheese

Special cheese
Seasonal products Seasonal products

Seasonal products
Butter Butter

Butter

Milk with 3.6% fat – 0.5 l

The milk of “LB Bulgaricum” is made of 100% high-quality Bulgarian milk that has undergone a pasteurisation process with preservation of all nutrients and beneficial ingredients necessary for the human body. It does not contain any artificial flavour enhancers or ingredients. It is suitable for both children and adults. The daily consumption of milk helps maintain bone and teeth strength. The product is suitable for direct consumption. Of course, it is also an essential product in culinary, suitable for desserts and sauces.
Ingredients:
100% Bulgarian cow milk
Shelf Life:
Up to 15 days after the date of production at storage temperature of 2–6 °С
Content:
Average nutritional value per 100 ml of product
Fats 3.6 g, of which saturated
fatty acids: 2.3 g
Proteins 3.2 g
Carbohydrates 4.2 g, of which sugar: 4.2 g
Salt 0.12 g, natural sodium
contained in the product
Calories 62 kcal (259 kJ)
Appearance:
Homogeneous liquid with no sediment
Texture:
Liquid, homogeneous
Colour:
White, with a cream-coloured shade
Taste and flavour:
Characteristic, slightly sweet taste of boiled pure milk, with no side taste or flavour
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