“LB Bulgaricum” butter is a natural dairy product made of 100% pasteurised whipped cream from cow milk, with no added salt, flavourings, preservatives or food colouring agents. The traditional technology applied in the production of “LB Bulgaricum” butter retains the taste of the product from the past and makes it suitable for use in the traditional Bulgarian cuisine.

“LB Bulgaricum” butter is marketed in a package of 250 g.
Bulgarian cow milk
Shelf Life:
Up to 3 months after the date of production at storage temperature of minus 2 to 4 °С
Average nutritional value per 100 g of product
Fats 85.0 g, of which saturated
fatty acids: 54.5 g
Proteins 0.3 g
Carbohydrates 0.2 g, of which sugar: 0.2 g
Salt 0.07 g, natural sodium
contained in the product
Calories 767 kcal (3154 kJ)
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