“Balkan” yellow cheese made of sheep milk

“Balkan LB Bulgaricum” yellow cheese is made based on a classic Bulgarian technology, with high-quality sheep milk and added starter of lactic acid bacteria and calcium chloride, which retain the taste of this type of product from the past.

“Balkan LB Bulgaricum” yellow cheese is marketed in a sealed package of 400 g and also in uniform weight package, depending on the preferences of our business partners.
100% Bulgarian sheep milk and yellow cheese starter
Shelf Life:
Up to 18 months after the date of production at storage temperature of minus 2 to 4 °С
Ripening Period:
60 days
Average nutritional value per 100 g of product
Fats 30.0 g, of which saturated
fatty acids: 19.8 g
Proteins 24.0 g
Carbohydrates 0.2 g, of which sugar: 0.2 g
Salt 2.0 g
Calories 367 kcal (1521 kJ)
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