Yoghurt with 4,5% fat

Ingredients: 100% Bulgarian cow milk and symbiotic starter for yoghurt

Contents: Energy: 70kcal (292 kJ), Fat: 4.5 g, of which fatty acids: 2.9 g, Carbohydrates: 4.2 g, of which sugars: 4.2 g, Protein: 3.2 g, Salt: 0.12 g, naturally occurring sodium.

Shelf Life:

Up to 20 days after the date of production at storage temperature of 2 to 6 °С

Consumer Packaging:

Polystyrene bucket with a net quantity of 400 g

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Description

A new cow yoghurt is produced with the special technology of “LB Bulgaricum”, with a milder and delicate milk taste. LB Bulgaricum yoghurt has undergone processes of homogenization, pasteurisation and lactic fermentation caused by specially selected symbiotic starters for Bulgarian yoghurt, containing Lactobacillus bulgaricus and Streptococcus thermophilus, which gives the yoghurt its specific taste and saturated consistency.

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