COW YOGHURT WITH 4,5% FAT

New cow yoghurt, produced by using the special technology of “LB Bulgaricum”, with a milder and fine lactic flavour. “LB Bulgaricum” yoghurt has undergone processes of homogenisation, pasteurisation and lactic fermentation caused by specially selected symbiotic starter for Bulgarian yoghurt containing Lactobacillus bulgaricus and Streptococcus thermophilus, which gives the yoghurt its specific taste.
Ingredients:
100% Bulgarian cow milk and symbiotic starter for yoghurt
Shelf Life:
Up to 20 days after the date of production at storage temperature of 2–6 °С
Content:
Средно съдържание 100 g продукт
Fats 4,5 g, of wich saturated fatty acids : 2,9 g
Proteins 3,2 g
Carbohydrates 4,2 g, of wich sugar: 4,2 g
Salt 0,12 g, natural sodium contained in the product
Calories 292 kJ (70kcal)
You could find in