COW YOGHURT WITH 4,5% FAT | LB Bulgaricum


A new cow yoghurt is produced with the special technology of “LB Bulgaricum”, with a milder and delicate milk taste. LB Bulgaricum yoghurt has undergone processes of homogenization, pasteurisation and lactic fermentation caused by specially selected symbiotic starters for Bulgarian yoghurt, containing Lactobacillus bulgaricus and Streptococcus thermophilus, which gives the yoghurt its specific taste and saturated consistency.
100% Bulgarian cow milk and symbiotic starter for yoghurt
Shelf Life:
Up to 20 days after the date of production at storage temperature of 2–6 °С
Average nutritional value per 100 g of product
Fats 4,5 g of which saturated fatty acids: 2,9 g
Proteins 3,2 g
Carbohydrates 4,2 g, of which sugar: 4,2 g
Salt 0,12 g, natural sodium contained in the product
Calories 292 kJ (70kcal)
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