Cow yoghurt 3.6% made according to BSS

Cow yoghurt 3.6% made according to BSS

Ingredients: 100% Bulgarian cow milk and symbiotic starter for yoghurt

Contents: Energy: 62 kcal (259 kJ), Fat: 3.6 g, of which saturates: 2.3 g, Carbohydrate: 4.2 g, of which sugars: 4.2 g, Protein: 3.2 g, Salt: 0.12 g, naturally occurring sodium in food

Shelf Life:

Up to 20 days after the date of production at storage temperature of 2 to 6 °С

Consumer Packaging:

Polystyrene bucket with a net quantity of 400 g

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Description

“LB Bulgaricum” cow yoghurt, made of high-quality cow milk, produced based on the classical Bulgarian technology, which has undergone processes of homogenisation, pasteurisation and lactic fermentation caused by symbiotic starter for Bulgarian yoghurt containing Lactobacillus bulgaricus and Streptococcus thermophilus.

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