You want to always have beneficial life micro-organisms at hand to stimulate your metabolism and maintain your body healthy? This is finally possible with the latest probiotic series of “LB Bulgaricum” – Proway.
“LB Bulgaricum” is the Bulgarian yoghurt made of high-quality cow milk and symbiotic starter that contains the bacteria Lactobacillus bulgaricus and Streptococcus thermophilus isolated in Bulgaria. The beneficial effects of Bulgarian yoghurt on the human body have been proven a long time ago and have remained uncontested. It improves the condition of the gut microbiota, it is beneficial for the gastrointestinal tract and it is the key to normal peristalsis.
The milk of “LB Bulgaricum” is a product with excellent taste and high nutritional value. Children and adults alike know that nothing could be more comforting than a cup of warm milk before sleep. Besides being enjoyable, however, milk also has to be nutritional and whole-food.
White and yellow cheeses
What would the Bulgarian cuisine look like without the white brined cheese and the yellow cheese? These products are also a traditional component of the portfolio of “LB Bulgaricum”. They are made of natural high-quality cow milk and they do not contain any genetically modified ingredients, which contributes to their pleasant lactic taste and high nutritional value. They are suitable both for appetisers and for main courses because they have undergone the necessary ripening process.
You do not need a special occasion to pamper yourself with the special types of cheese offered by “LB Bulgaricum”. They are made of high-quality cow milk with added specially developed starters based on the technology of “LB Bulgaricum”. Our variety of special types of cheese is a tasty complement to the durable dairy products offered by us and will suit your table regardless of the occasion.
Tradition says that no additional impurities or ingredients should be added in the production of high-quality dairy products made of sheep milk and goat milk.
Therefore, “LB Bulgaricum” takes into consideration the natural cycles of nature and makes high-quality brined cheese and yellow cheese from sheep milk during the seasons when the raw materials are the most nutritious and pure.
The good butter melts into the mouth when it is made of cream based on the classic Bulgarian technology and when it has a fine and light taste of milk. The butter of “LB Bulgaricum” does not contain vegetable fat and is suitable for both direct consumption and as an ingredient in different main courses and appetisers.