Sheep yoghurt

The original Bulgarian yoghurt is made of sheep milk. “LB Bulgaricum” sheep yoghurt is made of high-quality sheep milk with authentic Bulgarian starter of Lactobacillus bulgaricus and Streptococcus thermophilus. The final product contains a multitude of live bacteria. Because of the high calcium content and the large amounts of vitamin A and D, it is very beneficial for the health of both children and adult people.
Ingredients:
100% Bulgarian sheep milk and symbiotic starter for yoghurt
Retail Package:
Up to 20 days after the date of production at storage temperature of 2 to 6 °С
Content:
Average nutritional value per 100 g of product
Fats 6.5 g, of which saturated
fatty acids: 4.1 g
Proteins 5.0 g
Carbohydrates 4.2 g, of which sugar: 4.2 g
Salt 0.10 g, natural sodium
contained in the product
Calories 95 kcal (397 kJ)
Surface:
Smooth, glossy
Type of coagulum:
Thick, smooth
Structure after cutting:
Smooth surface, with no or with slight development of whey (milk serum)
Texture after mixing:
Homogeneous, uniform
Colour:
White, with a cream-coloured shade
Taste and flavour:
Pleasant lactic taste, typical for this type of yoghurt
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