As a result of the long-term process of isolation of lactic acid bacteria from raw milk, fermented milk, home-made dairy products and plants, the number of strains of lactic acid bacteria in the collection of “LB Bulgaricum” has reached 700. The LBB Y group of starters is based on combinations specifically developed for the production of fermented dairy products, desserts and drinks with dairy products. In order to respond to the demands and expectations of our customers, the LBB Y starters contain combinations of diverse, well-characterised strains with very good technological properties.
The LBB Y starters are offered in three-layer aluminium foil packs of various weight and ingredients.
Storage: at temperature of -18 °С